Mar 13, 2013

Dahi Methi Aloo

Dahi Methi Aloo is a very delicious and lip smacking recipe. Dahi Methi Aloo literary means aloo cooked in a fried fenugreek leaves and yogurt gravy. It is gently spiced with black pepper, cloves and cardamon. Dried methi leaves gives this dish an aromatic taste. I learn this recipe from Master Chef Sanjeev kapoor.





Ingredients :

Potato - 500 gm, boiled
Curd - 1/2 cup
Dry methi leaves - 3 tbsp
Onion paste - 2
Ginger-garlic paste - 1 tbsp
Tomato - 1, chopped
Green chillies - 1 or 2
Black pepper powder - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder
Sugar - 1 tsp
Salt  to taste
Bay leaves - 1

Method :

Marinate the aloo with curd, methi leaves, salt. Keep aside about 1 hours.

Heat oil in a pan, add bay leaves then add onion paste, fry till golden brown.

Add ginger-garlic paste, green chilli paste, chopped tomato, saute for 3 mins. Then add masala powder, salt and sugar.

Now add marinating aloo, cover and cook on a medium flame for 10 mins. 
Switch off heat. 

Serve hot with Roti, Paratha or any Indian Bread.





Popular Posts

Total Pageviews

View my Recipe On

Very Good Recipes
My blog is on Very Good Recipes
All Cooking Sites

Featured Post

Chana Bhapa (Spicy Steamed Crumble Paneer)

 Chana bhapa or bhapa crumble paneer is a very delicious and flavorful full of protein dish. Very easy and simple to make, need only necess...