Coconut cookies are sweet, light and crispy, with a rich coconut flavor If you love coconut, if you love crispy cookies, you will love these. These cookies are ready so quickly, easily.
Maida - 1 cup
Coconut - 1 cup
Butter - 150 gm
Egg - 1
Sugar - 150 gm
Vanilla essence - 1 tsp
Cardamom powder - 1 tsp
Baking powder - 1 tsp
Salt a pinch
Preheat the oven 180C for 15 mins.
In a large bowl, cream butter and sugar until creamy. Add egg and vanilla essence. Beat together.
In a medium bowl, stir together flour, baking soda, salt, coconut. Stir dry ingredients into wet ingredients until just combined and there is no flour showing in batter.
Place tablespoons full of dough on cooking sheet.
Bake at 180 for 10 - 12 minutes, until lightly golden brown.
Remove from oven and let cool on cookie sheet for 5 minutes before moving to wire rack to cool completely.