Feb 10, 2012

Purple Cabbage Stir Fry

This is a simple stir fry that is bound to add color and flavor to your palette.


Ingredients :

Purple cabbage – 1/2 of cabbage, shredded
Onion - 1 small, finely chopped
Garlic - 1 tbsp, grated
Roasted cumin-coriander powder - 1/2 tsp.
Red chilli powder - 1/2 tsp.
salt to taste


Seasoning:

Red chilli : 1, broken
Mustard - 1/2 a teaspoon
Jeera/cumin seeds – 1/2 teaspoon
Urad dal - 1/2 a teaspoon
Channa/gram dal – 1/2 a teaspoon
Curry leaves a few


Method :

In a pan boil cabbage with little water for 5 mins.

Heat wok very hot, add cooking oil. Put it in  mustard and jeera seeds.
When they crackle add the urad dal and channa dal and wait till it turns brown.


Then add the red chilies and curry leaves, fry for 1-2 mins
.
Now add chopped onion, cook until golden brown. Then add chopped, cook for 2-3 mins.


Finally, add the cooked cabbage, salt, all spice powder and mix well.

Serve with rice / Roti.

Sending this recipe to Indrani's "SPOTLIGHT : Winter Vegetables" event


 

21 comments:

  1. hey.......wat a coincidence..i too tried this last week.n it was in my draft list.very healthy n easy fry..dear.........

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  2. Never tried purple cabbage before.. stir fry looks awesome..
    Reva

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  3. Simple n colorful fry..i had tried them once,was good but liked the green one more..

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  4. Healthy stir-fry, have to try this..

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  5. love purple cabbage more than the regular one though both have same taste i prefer this purple one...stir fry looks so yummy...healthy too..
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

    ReplyDelete
  6. I like purple cabbage and this dish looks great.
    Thank You.

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  7. I never cooked purple cabbage. BTW liked the way you have prepared. Nice flavors.

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  8. hi chandrani, nice looking dish.
    i like my grated red cabbage as a salad mix.. i just eat raw.. have a nice day

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  9. You have an ward waiting for U at my space dear..

    ReplyDelete
  10. Nice post :)

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  11. looks super yummy & inviting..;)

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  12. Wow, this looks yummy indeed! Happy Valentine's day!!
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  13. TURMERIC EXPORTER
    SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.

    ReplyDelete
  14. looks wonderful I make it a little different

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  15. SA Rawther Spices is the largest processor and exporter of black

    pepper and dry ginger in India, apart from having a good track record in

    the international trade of coffee, turmeric, cloves, chillies, nutmeg and

    other products.

    TURMERIC
    Botanical names: Curcuma longa
    Family name: Zingiberaceae

    Turmeric “the golden spice of life” is one of most essential spice used as

    an important ingredient in culinary all over the world. Turmeric, basically

    a tropical plant of ginger family is the rhizome or underground stem, with

    a rough, segmented skin. A yellow spice with a warm and mellow flavor,

    it is mildly aromatic and has scents of orange or ginger.
    FOR MORE DETAILS VISIT : http://rawther.co.in/

    ReplyDelete

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