Egg : 4 pieces
Potato : 2 pieces
Onion : 2 pieces (grated)
Ginger-garlic paste : 11/2 tsp.
Tomato : 1 piece (chopped)
Turmeric Powder : 1 tsp.
Kashmiri Red Chilli Powder : 1 tsp.
Garam Masala Powder : 1 tsp.
Sugar : 1 tsp.
salt to taste
Bay leaves : 1 or 2
Cumin seeds : 1 tsp.
Fresh Coriander Leaves For garnishing
Boil the potatoes and egg.
Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Heat oil in a wok, add bay leaves, cumin seeds when seeds are crackel then add onion, fry until golden brown colour.
Now add ginger-garlic paste and chopped tomato, cook until tomato is soft.
Add turmeric powder, kashmiri red chilli powder, salt, sugar,1 tbsp water and mix spices well. When oil seperates from masala then add potatoes and egg. Mix well.
Add 1/2 cup of water and Cover with lid, simmer until the potato is soft and well done. When potatoes are well cooked then check seasoning and the salt, garam masala.
Garnishing with fresh coriander leaves.
Serve hot with hot rice.